How to Alleviate Infant Allergic Reactions to Certain Foods

Dear parents, discovering that your baby experiences discomfort after trying new foods can be worrisome. Infant food allergy refers to the immune system's abnormal reaction to specific foods (such as milk, eggs, or peanuts), commonly occurring between 6 months and 2 years of age. According to the WHO and American Academy of Pediatrics (AAP) 2021 guidelines, most reactions present as mild rashes, diarrhea, or vomiting, but timely identification and management can effectively reduce risks. Remember, every baby is unique; careful observation and patient care are the crucial first steps.

Possible Causes

Home Care Recommendations

When to Seek Medical Help

  • ⚠️ If breathing difficulties, wheezing, or bluish lips occur, seek immediate medical attention.
  • ⚠️ If persistent vomiting or diarrhea leads to dehydration (e.g., decreased urine output), seek immediate medical attention.
  • ⚠️ If a full-body rash, facial swelling, or confusion occurs, seek immediate medical attention.
  • Conclusion

    Facing your baby's food allergy might cause anxiety, but trust in your own abilities. With scientific observation and prevention, reactions can often be alleviated. New parents, you are not alone in this—every attentive act lays the foundation for your baby's health. Maintain a positive mindset, seek professional support promptly, and you and your baby will surely grow together.


    The information provided in this article is for reference only and cannot substitute for professional medical diagnosis or treatment advice. If your child experiences any health issues or the warning signs mentioned, immediately consult a qualified healthcare provider.